Household bills are a key concern for people at the moment and reducing food waste can be one way of keeping shopping costs down.
For May, the focus is on ‘knowing what you need before you shop’. The Environmental Protection Agency are giving people simple tips around checking your cupboards, fridge and freezer to find out what you have and what has run out then making a plan before you go shopping so you only buy what you need and reduce your food waste.
See below, Toolkit of 3 top tips
There is also a campaign blog that you can link to here.